A NIH sponsored research study appeared recently in the journal Nature and adds to the growing body of scientific literature suggesting that the moderate consumption of wine has numerous health benefits.
In this study wine consumption was shown to reduce the risk of diabetes and extend the lives of mice who were fed high fat diets (60% of daily calories).
Other studies have suggested there many other benefits of regular MODERATE consuption of wine. These include including lower risk of heart attacks, better insulin regulation, lower cholesterol levels and decreasing the growh of cancer cells.